 |
|
PRICE (S$) |
|
|
| |
Belgian Chocolate Mousse with Chantilly Cream |
8.5 |
|
| |
Tarte au Sucre: Brown & White Sugar Tart served with Vanilla Ice Cream |
10 |
|
|
| |
Dame Blanche: Vanilla Ice Cream, Chocolate Sauce, Chantilly Cream and Roasted Almonds |
10 |
|
| |
Banana Crepe with Butterscotch and Vanilla Ice Cream |
10 |
|
|
| |
Smoutebollen: The Belgian version of Doughnuts |
10 |
|
| |
Daily assortment of Ice Cream |
10 |
|
| |
Hazelnut & Truffle Creme Brulee |
10 |
|
| |
Rhubarb Crumble |
10 |
|
| |
Homemade Belgian Waffle with Chocolate Sauce and Vanilla Ice Cream |
12 |
|
| |
Kriek Cheese Cake in Almond Crust |
12 |
|
| |
White Chocolate Cake with Hazel Nuts |
12 |
|
| |
Baked Pear stuffed with Blue Cheese |
14 |
|
| |
Chocolate Fondant: Belgian 'Molten' Chocolate Cake with Vanilla Ice Cream |
14 |
|
|
