 |
COLD |
PRICE (S$) |
|
 |
| |
Belgian Cheese and Walnut-Hazelnut Salad with Apricot-Grapes dressing |
16 |
|
| |
Salad Liegeoise: Warm Salad with Green Beans, Bacon, Onions, Potatoes and Poached Egg |
16 |
|
| |
Heart of Butter Lettuce with Belgian Endive, Tomatoes and Hazel Nuts |
16 |
|
|
Choice of Dressing:
* HERB MAYO – Mayonnaise, Lemon Juice,
Coriander
* Balsamic – Extra Virgin Olive Oil, Balsamic
Vinegar, Mustard
* Gomadare – Mayonnaise, Sesame Sauce, Mirin |
|
|
| |
Marinated and Grilled Summer Vegetable Salad |
18 |
|
| |
Choice of:
* PARMA HAM
* TIGER PRAWNS
* PLAIN |
|
|
|
|
PLATTERS |
PRICE (S$) |
|
|
|
