 |
COLD |
PRICE (S$) |
|
 |
| |
Belgian Cheese and Pear Salad |
16 |
|
| |
Salad Liegeoise: Warm Salad with Green Beans, Bacon, Onions, Potatoes and Poached Egg |
16 |
|
| |
Heart of Butter Lettuce with Belgian Endive, Tomatoes and Hazel Nuts |
16 |
|
|
Choice of Dressing:
* HERB MAYO – Mayonnaise, Lemon Juice,
Coriander
* Balsamic – Extra Virgin Olive Oil, Balsamic
Vinegar, Mustard
* Citrus - Extra Virgin Olive Oil, Lime Juice,
Orange Juice
* Gomadare – Mayonnaise, Sesame Sauce, Mirin |
|
|
| |
Marinated and Grilled Summer Vegetable Salad |
18 |
|
| |
Choice of:
* PARMA HAM
* TIGER PRAWNS
* PLAIN |
|
|
|
|
PLATTERS |
PRICE (S$) |
|
|
| |
BRUSSELS SPROUTS PLATTER |
28 |
|
| |
*
Escargot with Tarragon and Cream * Charcuterie * Rollmops on Toast * Mussels Vinegar * Slow Braised Pork Belly with Mustard * Beer
Battered Onion Rings * Tomato stuffed with Grey Shrimp |
|
|
| |
CHARCUTERIE PLATTER |
28 |
|
|
* Parma Ham * Chorizo * Rosette * Salami * Smoked Duck * Saucisson a L’ail |
|
|
| |
BELGIAN CHEESE PLATTER |
28 |
|
|
* Chimay * Bouquet des Moines * Herve * Passendale * Wynendale * Watou |
|
|
| |
MUSSEL SHOOTERS – Half Dozen |
36 |
|
| |
Individual Mussels in:
* MARTINI – Noilly Prat, Olive
* VODKA – Vodka, Tomato Juice, Tabasco,
Pepper, Worcestershire Sauce, Lime
* TEQUILA – Tequila, Tomato Juice,
Worcestershire Sauce, Lemon
* BRANDY – Brandy, Lime, Pepper
* BOURBON – Bourbon, Lemon
* RUM – Rum, Mint Leaf |
|
|
| |
HOMEMADE TERRINE AND RILLETES |
36 |
|
|
|
