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  Small Eat Garden Eat
& Platters
Moules Frites /
Palourde Fries
Big Eat Side Eat Sweet Eat Kids' Eat
 
 
GARDEN EAT & PLATTERS
COLD PRICE (S$)
  Belgian Cheese and Walnut-Hazelnut Salad with Apricot-Grapes dressing
16
  Salad Liegeoise: Warm Salad with Green Beans, Bacon, Onions, Potatoes and Poached Egg
16
  Heart of Butter Lettuce with Belgian Endive, Tomatoes and Hazel Nuts
16

Choice of Dressing:
* HERB MAYO – Mayonnaise, Lemon Juice,
  Coriander
* Balsamic – Extra Virgin Olive Oil, Balsamic
  Vinegar, Mustard
* Gomadare – Mayonnaise, Sesame Sauce, Mirin
 
  Marinated and Grilled Summer Vegetable Salad
18
  Choice of:
* PARMA HAM
* TIGER PRAWNS
* PLAIN
 
PLATTERS PRICE (S$)
  BRUSSELS SPROUTS PLATTER
28
  * Cheese * Moules Parquees * Beer Battered Onion Rings * Charcuterie * Rollmops on Toast * Slow Braised Pork * Tomato stuffed with Grey Shrimp  
  CHARCUTERIE PLATTER
28
* Parma Ham * Chorizo * Rosette * Smoked Duck * Saucisson a L’ail  
  BELGIAN CHEESE PLATTER
28
* Chimay * Bouquet des Moines * Herve * Passendale * Wynendale * Watou  
  MUSSEL SHOOTERS – Half Dozen
36
  Individual Mussels in:
* MARTINI – Noilly Prat, Olive
* VODKA – Vodka, Tomato Juice, Tabasco,
   Pepper, Worcestershire Sauce, Lime
 
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