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  Small Eat Garden Eat & Platters Moules Frites / Palourde Fries Big Eat Side Eat Sweet Eat
 
BIG EAT
  PRICE (S$)
  Pasta Ardennes: Minced Pork in Hunter Sauce
22
  Mussels and Couscous served in broth with zucchini, eggplant, carrots, chickpeas, cumin and chilli
22
  Pasta Coquillage: Creamy Seafood with Mild Chillies
24
  Filet Americain: The Belgian version of Beef Tartare with Fries
24
  Vis en Frites: The Belgian version of Beer Battered Fish and Chips
24
  Glazed Pork Belly scented with Ginger, Chilli, Star Anise served with Braised Red Cabbage and Caramelised Apple
24
  Petit Sale: Grilled Pork Belly served with Red Wine Sauce and Daily Stoemp
24
  Waterzooi: Poached Chicken with Carrots, Leeks and Cream Sauce
24
  Meatballs braised in Dark Beer Sauce, Onion and Mustard served with Pommes Croquettes
24
  Homemade Pork Sausages served with Daily Stoemp
26
  Braised Veal Cheeks infused in Brune Beer served with Baby Potatoes
28
  Parma Ham Wrapped Chicken Thigh served with Garlic Butter and Rosemary Potatoes
28
  Roasted Veal Kidney with Juniper Berry Reduction
28
  Lapin Aux Pruneaux: Braised Rabbit with Prunes in Brown Sauce
28
  Duck Confit with Kriek Beer and Griottes Cherries
30
  Lamb Tenderloin with Grilled Portobello Mushrooms and Baby Potatoes
30
  Roasted Cod Fillet with Tomato Braised Mussels and Duvel beer Sabayon
30
  Braised Lamb Shank with Gibelotte Sauce, Caramelised Shallots, Mushrooms and Smoked Bacon
30
  Steak Frites with Salad: Classic Sirloin with Fries, Side Salad and Caramelised Shallot
32
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