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PRICE (S$) |
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Pasta Ardennes: Minced Pork in Hunter Sauce |
22 |
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Mussels and Couscous served in broth with zucchini, eggplant, carrots, chickpeas, cumin and chilli |
22 |
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Pasta Coquillage: Creamy Seafood with Mild Chillies |
24 |
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Filet Americain: The Belgian version of Beef Tartare with Fries |
24 |
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Vis en Frites: The Belgian version of Beer Battered Fish and Chips |
24 |
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Glazed Pork Belly scented with Ginger, Chilli, Star Anise served with Braised Red Cabbage and Caramelised Apple |
24 |
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Petit Sale: Grilled Pork Belly served with Red Wine Sauce and Daily Stoemp |
24 |
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| |
Waterzooi: Poached Chicken with Carrots, Leeks and Cream Sauce |
24 |
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Meatballs braised in Dark Beer Sauce, Onion and Mustard served with Pommes Croquettes |
24 |
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Homemade Pork Sausages served with Daily Stoemp |
26 |
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| |
Braised Veal Cheeks infused in Brune Beer served with Baby Potatoes |
28 |
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Parma Ham Wrapped Chicken Thigh served with Garlic Butter and Rosemary Potatoes |
28 |
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Roasted Veal Kidney with Juniper Berry Reduction |
28 |
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Lapin Aux Pruneaux: Braised Rabbit with Prunes in Brown Sauce |
28 |
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Duck Confit with Kriek Beer and Griottes Cherries |
30 |
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Lamb Tenderloin with Grilled Portobello Mushrooms and Baby Potatoes |
30 |
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Roasted Cod Fillet with Tomato Braised Mussels and Duvel beer Sabayon |
30 |
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Braised Lamb Shank with Gibelotte Sauce, Caramelised Shallots, Mushrooms and Smoked Bacon |
30 |
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Steak Frites with Salad: Classic Sirloin with Fries, Side Salad and Caramelised Shallot |
32 |
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