Price (S$) |
| COLD |
|
 |
| Marinated Olives with Lime, Chilli, Tomato, Herb de Provence and Olive Oil |
6 |
|
| Rollmops: Marinated Herring with Onion and Apple Salad |
12 |
|
| Rollmops on Toast |
12 |
|
| King Crab Salad on Toast |
9 |
|
| Grey Shrimp Salad on Toast |
9 |
|
| Ham, Caper and Gherkin Salad on Toast |
9 |
|
| Toast ‘Cannibal’ with Steak Tartare |
9 |
|
| Meatloaf with Gherkin Dressing |
9 |
|
| Slow Braised Pork Belly with Mustard |
9 |
|
| Mussels Marinated in Vinegar |
12 |
|
| Heart of Butter Lettuce with Tomato and Mayonnaise |
12 |
|
| Belgian Cheese Salad with Pear |
16 |
|
| Foie Gras Terrine with Pear, Belgian Endive and Duvel Beer Chutney |
19 |
| |
| HOT |
|
| Soup of the Day |
9 |
|
| Mussel Nage: Homemade Curried Mussel Soup |
12 |
|
| Asparagus a la Flamande |
9 |
|
| Asparagus a l’Ardennaise |
9 |
|
| Beer Battered Onion Rings |
9 |
|
| Grey Shrimp Croquette |
12 |
|
| Parmesan Cheese Croquette |
12 |
|
| Grilled Portobello Mushrooms with Escargot Butter |
12 |
|
| Crepe Stuffed with Wild Mushrooms, Ham and Cheese |
12 |
|
| Salad Liegeoise: Warm Salad with Green Beans, Bacon, Onions, Potatoes and Poached Egg |
14 |
|
| Skewered Beef Strips with Parma Ham |
16 |
|
| Mussel Fritters with Coriander and Citrus Mayonnaise |
16 |
|
| Tempura of Tiger Prawns with Dipping Sauce |
18 |
|
|
| Brussels Sprouts’ Platter |
25 |
| • |
Chilled Slow Braised Pork Belly
with Mustard |
| • |
Ham, Caper and Gherkin Salad on Toast |
| • |
Mussels Marinated in Vinegar |
| • |
Meatloaf with Gherkin Dressing |
| • |
Grey Shrimp Croquettes |
| • |
Frites |
|
