Follow us on Twitter   Join us on Facebook Join our Mailing List  
 
 
 

 

 

 

 

 
  Small Eat Garden Eat & Platters Moules Frites / Palourde Fries Big Eat Side Eat Sweet Eat
 
SMALL EAT
COLD PRICE (S$)
  Marinated Olives with Lime, Chilli, Herb de Provence and Olive Oil
6.5
  Slow Braised Pork Belly with Mustard
9
  Toast ‘Cannibal’: Steak Tartare on Toast
9.5
  King Crab Salad on Toast
9.5
  Grey Shrimp Salad on Toast
12
  Rollmops on Toast
12
  Rollmops: Marinated Herring with Onion and Apple Salad
12
  Mussels Vinegar
12
  Moules Parquees: ‘LIVE’ Mussels with Marolle Sauce (Half Dozen)
12
  Tomato stuffed with Grey Shrimp
12
  Salmon Marinated with Peket, Juniper Berries and Bay Leaves
14
  Foie Gras Terrine with Pear, Belgian Endive and Duvel Beer Chutney
19.5
HOT PRICE (S$)
  Beer Battered Onion Rings
9
  Mushrooms on Toast
9
  Soup of the Day
9
  Bouillabaisse
16
  Asparagus a la Flamande
9.5
  Asparagus a l’Ardennaise
12
  Croquettes de Boeuf
12
  Parmesan Cheese Croquettes
12
  Escargot with Tarragon and Cream
12
  Gratinated Belgian Endives wrapped with Ham and Cream Sauce
12
  Grey Shrimp Croquettes
14
  Crepe Stuffed with Wild Mushrooms, Ham and Cheese
14
  Grilled Portobello Mushrooms with Escargot Butter
14
  Seafood Vol au Vent
16
  Baked Herve Cheese wrapped in Filo Pastry
16
  Skewered Beef Strips with Parma Ham
18
  Tempura of Tiger Prawns with Dipping Sauce
18
  Mussel Fritters with Coriander and Citrus Mayonnaise
18
Copyright © 2008 Brussels Sprouts. All rights reserved. For reservations, pls call 6887 4344 or info@brusselssprouts.com.sg | An Emmanuel Stroobant Concept.