 |
COLD |
PRICE (S$) |
|
|
| |
Marinated Olives with Lime, Chilli, Herb de Provence and Olive Oil |
6.5 |
|
| |
Slow Braised Pork Belly with Mustard |
9 |
|
| |
Toast ‘Cannibal’: Steak Tartare on Toast |
9.5 |
|
| |
King Crab Salad on Toast |
9.5 |
|
| |
Grey Shrimp Salad on Toast |
12 |
|
| |
Rollmops on Toast |
12 |
|
| |
Rollmops: Marinated Herring with Onion and Apple Salad |
12 |
|
| |
Mussels Vinegar |
12 |
|
| |
Moules Parquees: ‘LIVE’ Mussels with Marolle Sauce (Half Dozen) |
12 |
|
| |
Tomato stuffed with Grey Shrimp |
12 |
|
| |
Salmon Marinated with Peket, Juniper Berries and Bay Leaves |
14 |
|
| |
Foie Gras Terrine with Pear, Belgian Endive and Duvel Beer Chutney |
19.5 |
|
|
|
HOT |
PRICE (S$) |
|
|
| |
Beer Battered Onion Rings |
9 |
|
| |
Mushrooms on Toast |
9 |
|
| |
Soup of the Day |
9 |
|
| |
Bouillabaisse |
16 |
|
| |
Asparagus a la Flamande |
9.5 |
|
| |
Asparagus a l’Ardennaise |
12 |
|
| |
Croquettes de Boeuf |
12 |
|
| |
Parmesan Cheese Croquettes |
12 |
|
| |
Escargot with Tarragon and Cream |
12 |
|
| |
Gratinated Belgian Endives wrapped with Ham and Cream Sauce |
12 |
|
| |
Grey Shrimp Croquettes |
14 |
|
| |
Crepe Stuffed with Wild Mushrooms, Ham and Cheese |
14 |
|
| |
Grilled Portobello Mushrooms with Escargot Butter |
14 |
|
| |
Seafood Vol au Vent |
16 |
|
| |
Baked Herve Cheese wrapped in Filo Pastry |
16 |
|
| |
Skewered Beef Strips with Parma Ham |
18 |
|
| |
Tempura of Tiger Prawns with Dipping Sauce |
18 |
|
| |
Mussel Fritters with Coriander and Citrus Mayonnaise |
18 |
|
|
