Price (S$)
COLD  
Marinated Olives with Lime, Chilli, Tomato, Herb de Provence and Olive Oil
6
Rollmops: Marinated Herring with Onion and Apple Salad
12
Rollmops on Toast
12
King Crab Salad on Toast
9
Grey Shrimp Salad on Toast
9
Ham, Caper and Gherkin Salad on Toast
9
Toast ‘Cannibal’ with Steak Tartare
9
Meatloaf with Gherkin Dressing
9
Slow Braised Pork Belly with Mustard
9
Mussels Marinated in Vinegar
12
Heart of Butter Lettuce with Tomato and Mayonnaise
12
Belgian Cheese Salad with Pear
16
Foie Gras Terrine with Pear, Belgian Endive and Duvel Beer Chutney
19
 
HOT
Soup of the Day
9
Mussel Nage: Homemade Curried Mussel Soup
12
Asparagus a la Flamande
9
Asparagus a l’Ardennaise
9
Beer Battered Onion Rings
9
Grey Shrimp Croquette
12
Parmesan Cheese Croquette
12
Grilled Portobello Mushrooms with Escargot Butter
12
Crepe Stuffed with Wild Mushrooms, Ham and Cheese
12
Salad Liegeoise: Warm Salad with Green Beans, Bacon, Onions, Potatoes and Poached Egg
14
Skewered Beef Strips with Parma Ham
16
Mussel Fritters with Coriander and Citrus Mayonnaise
16
Tempura of Tiger Prawns with Dipping Sauce
18
Brussels Sprouts’ Platter
25
Chilled Slow Braised Pork Belly
with Mustard
Ham, Caper and Gherkin Salad on Toast
Mussels Marinated in Vinegar
Meatloaf with Gherkin Dressing
Grey Shrimp Croquettes
Frites

All prices are subject to 10% service charge
and 7% GST

 
 
 
Brussels Sprouts kitchen also serves a fine selection of:
Small Eat
Moules Frites
Big Eat
Side Eat
Sweet Eat
 
Open: Mondays to Thursdays: 5pm to midnight;
Fridays and Saturdays: noon to 1am;
Sundays: noon to midnight
Copyright © 2008 Brussels Sprouts. All rights reserved.